Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

Evaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils

Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder

Physicochemical and Functional Properties, Nutritional Value andBioactive Compounds of Some Composite Flours

The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds

Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products

Impact of Chia Seeds Powder on the Chemical, Microbiological, and Sensorial Characteristics of Low Fat UF-soft Cheese

Oilseeds Dietary Fiber and Their Health Benefits