CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

Chemical Composition and Benefiting of Some Wild Edible Plants

Nutritional Quality of some Species of Mushrooms Cultivated in Egypt

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON WILD Myrtus communis L. IN EL-JABAL EL- AKDAR AREA-LIBYA الخواص الطبيعية والکيميائية والميکروبيولوجية لثمار نبات المرسين L. Myrt

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

The assessment of the proximate composition, mineral composition and nutritive value of two edible mushroom genera

Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

Evaluating the bioactive compounds content, toxicological aspects and antibacterial/antifungal activities of the reishi mushroom (Ganoderma lucidum) ethanol extract

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies