Biological Activities of Some Citrus Fruit Peels extracts

Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES

Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing

Some Citrus Peels As A Source of Antioxidants in Different Vegetable Oils and Its Applications in Some Functional Foods

Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative