The Longevity and Quality of Tuberose (Polianthes tuberosa L.) Cut Flowers as Affected by Ethanol, Methanol, Citric Acid and Silver Thiosulphate

EFFECT OF SOME PRE AND POST-HARVEST TREATMENTS ON THE KEEPING QUALITY OF POINSETTIA CUT-FLOWERS: II. VASE LIFE AS AFFECTED BY AGRICULTURAL PARACTICES AND HOLD SOLUTIONS.

EFFECT OF SUCROSE PULSING, HARVESTING STAGE AND PRESERVATIVE SOLUTIONS ON POST HARVEST LIFE OF CUT-TUBEROSE (Polianthes tuberosa L. ) SPIKES.

EFFECT OF SOME STORAGE AND PRESERVATIVE SOLUTION TREATMENTS ON VASE LIFE AND QUALITY OF STRELITZIA REGINAE L. CUT FLOWERS

POST-HARVEST CHARACTERISTCS OF GERBERA CUT FLOWERS AS INFLUENCED BY PRESERVATIVE SOLUTIONS AND COLD STORAGE PERIODS TREATMENTS

POSTHARVEST STUDIES ON THE CUT FLOWERS OF DAHLIA (Dahlia hybrida L.): II: EFFECT OF PREVENTING LATEX FLOW, PULSING, AND HOLDING SOLUTIONS ON VASE LIFE AND QUALITY.

EFFECT OF POSTHARVEST TREATMENTS ON THE VASE LIFE AND QUALITY OF CUT CHRYSANTHEMUM

Effect of Cold Storage and Preservative Solutions on Vase Life of Bird of Paradise (Strelitzia reginae) Cut Flowers

STUDIES ON SOME FACTORS AFFECTING THE VASE LIFE AND QUALITY OF THE CUT FOWERS OF CARNATION (Dianthus caryophyl/us L.) AND ROSE (Rosa hybrida L.).

EFFECT OF PRE- AND POSTHARVEST TREATMENTS ON FLOWER LONGEVITY OF CUT ROSE CV. ‘GRAND PRIX