INDUCED RESISTANCE AGAINST CHOCOLATE SPOT DISEASE OF FABA BEAN

Induce Systimic Resistance Of Chocolat Spot Diseasses In Faba Bean

Role of Reactive Oxygen Species (ROS) in Non-host Resistance Against Phytopathogens

CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.

Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

INDUCTION OF DEFENSE RESPONSES IN FABA BEAN PLANTS AGAINST CHOCOLATE SPOT DISEASE CAUSED BY BOTRYTIS FABAE USING CHITOSAN

Genetic Analysis of Chocolate Spot and Rust Disease Resistance and Some Yield Related traits in Three Faba Bean Crosses

EFFECT OF SOWING DATE ON CHOCOLATE SPOT AND RUST FOLIAR DISEASES REACTION, YIELD COMPONENTS AND SEED QUALITY IN FABA BEAN (VICIA FABA)

Evaluation of Some Faba bean Genotypes for Resistance to Chocolate Spot

EARLY ACCUMULATION OF REACTIVE OXYGEN SPECIES HAS A PIVOTAL ROLE IN NON-HOST RESISTANCE MECHANISMS IN LEGUME AND CEREAL PLANTS TO THE INCOMPATIBLE PATHOGENS