IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

Enhancing Oxidative Stability of Nigella Sativa Oil with Some Agro-Industrial Wastes Extracts and its Utilization in Mayonnaise

تأثير إضافة المستخلص الإيثانولى لقشر القلقاس على ثبات السمن ضد الأکسدة

EFFECT OF ADDING OF UNSAPONIFIABLE MATTER OF WHOLE BARLEY GRAINS, WHEAT GERM AND RICE BRAN OILS, ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil

Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts

Optimization of Super Palm Olein Stability using Natural Antioxidants from Jojoba Seed Waste

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

تفوق الزيوت والمستخلصات النباتية على المعاملات الکيميائية في تحسين الجودة وإطالة فترة الصلاحية لثمار الجوافة

EFFECT OF USING GUAVA AND GRAPE SEEDS EXTRACTS ON OXIDATIVE STABILITY OF BLENDED SUNFLOWER AND SOYBEAN OILS