Effect of some Plant Extracts and Antioxidants on Onion White Rot

EFFECT OF SOME PLANT EXTRACTS AND ESSENTIAL OLIS ON CONTROLLING NECK-ROT DISEASE OF ONION.

EFFECT OF SOME ANTIOXIDANTS ON WHITE ROT IN ONION AND GARLIC AND THEIR YIELD

BIOLOGICAL CONTROL OF NECK ROT AND BLACK MOULD OF ONION

NUTRITIONAL STATUS OF ONION AS AFFECTED BY BIOLOGOGICAL CONTROL OF WHITE ROT DISEASE

Antagonistic Rhizobacteria as Natural Foes Producing Antioxidants Against Onion Pathogens During Storage

EFFECT OF SOME ANTIOXIDANTS ON GROWTH, YIELD AND SOME CHEMICAL CONSTITUENTS OF ONION (ALLIUM CEPA L.) PLANTS

Effect of Some Biochemical Compounds on Onion White Rot Disease Incidence and Yield Production

THE POTENTIAL ROLE OF SOME PLANT EXTRACTS OF ANTIFUNGAL PROPERTIES AGAINST THE EFFICACY OF Trichoderma viride FOR CONTROLLING GRAY MOLD OF ONION CAUSED BY Botrytis cinerea

Exploitation of Biostimulants as an Alternative Strategy to Control Bacterial Rot Diseases of Onion (Allium cepa L.)