Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Dates palm (Phoenix dactylifera L.) Fruits: Nutritional Properties and Potential Applications

Physicochemical Properties and Nutritional Value of Egyptian Date Seeds and Its Applications in Some Bakery Products

DATE PITS: CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS FOR DEVELOPINS VALUE ADDED PRODUCT

CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS

CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER

CHEMICAL AND PHYSICAL CHARACTERIZATION OF DATES PALM (PHOENIX DACTYLIFERA L) PRUNING PRODUCTS FOR THE UTILIZATION AS A RAWMATERIAL FOR MDF MANUFACTURING

Date (Phoenix dactylifera var. Khalas) Seed Extracts Rich in Bioactive Compounds and Antioxidant Activities: Potential Preventive Effects Against Atherosclerosis and Lipid Oxidat

Phytochemical Analysis of the Desert Date <i>Balanites aegyptiaca</i>