Hygienic quality and sensory evaluation of locally manufactured soft cheese

MICROBIOLOGICAL EVALUATION OF SOME DAIRY PRODUCTS SOLD BY DAIRY SHOPS AND STREET VENDORS IN RURAL AREAS

Microbial quality of street-vended ice cream

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

MICROBIOLOGICAL EVALUATION OF PIZZA WITH SPECIAL CONCERN TO FOOD-BORNE PATHOGENS

Microbiological Quality of Retail Meats

A microbiological study of some microwave cooked foods

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS

Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.