Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Seasonal Variations of Bacterial Populations in Refrigerated Minced Meat and The Role of Different Essential Oils in Extending Shelf life

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Improvement quality of minced meat using some essential oils

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Essential oils as microbial reductant

Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it