TRACESS OF ALUMINIUM IN RAW MILK AND THE EFFECT OF BOILING OF MILK AND STORAGE IN THE ALUMINIUM UTENSILS

EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS.

EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS

Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats

RESIDUES BEHAVIOR OF SOME HEAVY METALS DURING MANUFACTURING OF SOME MILK PRODUCTS

Detection of lead and cadmium residues in beef before and after cooking in ceramic, glass and granite pots

TRACE METAL LEVELS IN SOME SELECTED FOOD ITEMS

Heavy metal and trace element residues and health risk assessment in raw milk and dairy products with a trail for removal of copper residues

MIGRATION OF IRON AND ALUMINUM FROM DIFFERENT COOKWARES TO FABA BEAN AFTER COOKING CYCLES AND STORAGE REFRIGERATED

Monitoring of some toxic heavy metals in raw milk and effect of heating on metal load of milk