Studies On Some Thiazolidinones As Antioxidants For Local Base Oil

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Synthesis and Evaluation of Thiazolyl pyrazolin-5-one Derivatives as Antioxidants for Egyptian Lubricating Oil.

Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.

EFFECT OF PHENOLIC COMPOUNDS EXTRACT FROM SOME HERBS AND SPICES ON THE STABILITY OF PALM OIL DURING DEEP FRYING

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

Assessment of antioxidant resistance to thermal - oxidative degradation of stabilized polybutadiene binder

A Comparative Study on Some Oils as Natural Antioxidants

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

EFFECT OF ADD SOME AROMATIC PLANTS ON THE STABILITY OF THE OXIDE FRYING OILS