Effect of Different Solvents, Methods and Extraction Conditions on Determination of Some Chemical Compounds of Carrot

Quality Evaluation of Mayonnaise Enriched with Ethanolic Chard (Beta vulgaris L. var. cicla)Leaves Extract

النشاط المضاد للأکسدة والخصائص الحسية للمقرمشات المدعمة بسيقان القرنبيط

study on the Nutrient status and sensory evaluation of some vegetables "frozen & storage at home"

NUTRITIONAL PROPERTIES OF SOME FUNCTIONAL CEREALS’ EXTRACTS AND FRUIT JUICES

DETERMINATION OF TOTAL ANTIOXIDANTS AND CAROTENOIDS IN FORTIFIED WHITE BREAD WITH DIFFERENT LEVELS OF DRIED POTATO PEELS

Chemical, Nutritional Analysis, Quality of Essential Oil of Eruca sativa and It̓ s Potential Antimicrobial Activity

المرکبات النشطة بيولوجيا والأنشطة المضادة للأکسدة المحتملة لمنتجات الفاکهة في مصر

PREPARATION AND NUTRITIONAL EVALUATION OF BABY FOOD MIXTURES BASED ON VEGETABLE PROTEIN

CABBAGE PLANT (BRASSICA OLERACEA L.) AS NUTRACEUTICAL TO COPE WITH HEPATITIS AND DIABETES MELLITUS IN SPRAGUE DAWLEY ALBINO RATS نبات الكرنب (Brassica oleraceal) كعلاج طبيعي لمقا