Chemical and technological studies on some formula from seeds and beans دراسات كيميائية وتكنولوجية على بعض تركيبات البذور والحبوب

CHEMICAL, SENSORY, PHYSICAL AND MICROBIOLOGICAL EVALUATION OF THREE NOVEL MILK BEVERAGES FOR CHILDREN

Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage

NUTRITIONAL PROPERTIES OF SOME FUNCTIONAL CEREALS’ EXTRACTS AND FRUIT JUICES

An attempt to produce a complete nutritional product for bariatric surgery patients from probiotic fermented milk fortified with some natural additives

Biological studies of some nutritional formula on liver functions دراسات بيولوجية لبعض التوليفات الغذائية على وظائف الکبد

Evaluation of the Stirred Yoghurt Quality Fortified with Papaya Fruit Pulp

دراسة خصائص بسكويت الكينوا لأطفال ما قبل المدرسة كغذاء وظيفي. Study of the properties of quinoa biscuits for pre-school children as a functional food.

Nutritional Evaluation of Cupcake Fortified with Carrot Powder and Sweet Potato Powder التقييم الغذائي للكب كيك المدعم بمسحوق الجزر ومسحوق البطاطا الحلوة

SOME PHYSIOCHEMICAL AND RHEOLOGICAL PROPERTIES OF PREPARED SPREADABLE TOFU BLENDS