Effect of Additive Som Plant oils on the Chemical, Microbiological and Organoleptic Quality of White Soft Cheese تأثیر اضافه بعض الزیوت النباتیة على خواص الجودة الکیمیائیة والمیکر

Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese

Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables

Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil

THE EFFECT OF ADDITION OF CHIA SEEDS ON STORAGE PERIOD OF PROCESSED MEAT AND ITS EFFECT ON THE FINAL PRODUCT QUALITY

Chemical, Nutritional Analysis, Quality of Essential Oil of Eruca sativa and It̓ s Potential Antimicrobial Activity

Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese

Effect of some Herbs Essential Oils on Labneh