Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables
Last updated: 04 Jan 2025
10.21608/ejos.2020.91176
Fatma
El -Elshrief
Department of Nutrition and Food Science, Faculty of Home Economics, Menoufia University, Egypt
Seham
A. Khidr
Department of Nutrition and Food Science, Faculty of Home Economics, Menoufia University, Egypt
Waheed
A. Ragab
Department of Nutrition and Food Science, Faculty of Home Economics, Menoufia University, Egypt
Aya
k. Zowain
Department of Nutrition and Food Science, Faculty of Home Economics, Menoufia University, Egypt
7
23
13698
2019-07-01
2020-05-21
2019-07-01
3
21
1687-6164
2682-4353
https://ejos.journals.ekb.eg/article_91176.html
https://ejos.journals.ekb.eg/service?article_code=91176
8
المقالة الأصلية
1,258
Journal
المجلة المصرية للدراسات المتخصصة
https://ejos.journals.ekb.eg/
Development Of Processed Cheese Spread Using Ras Cheese With Fruits and Vegetables
Details
Type
Article
Created At
22 Jan 2023