The Role of Feasts and Mūlids in Exploring the Egyptian Food Identity

Nutrition Literacy, Mediterranean Diet adherence and lifestyle of Adolescents, Giza, Egypt.

حمايه تراث الأكلات التقليدية وأثرها علي الترويج السياحي والتنميه الاقتصاديه

Egyptian Cuisine as a tool for Destination Marketing

Intangible cultural heritage in the New Valley: Analytical study to save it with web site design to make available

Food and Drinks in Egyptian monasteries in the Byzantine Era ‘’Historical study in food tourism’’

Dietary patterns among Sample of Metabolic Syndrome Adults in Egypt

Documentation of Intangible Cultural Heritage of the Nubians- Bigeh Island in Aswan as a Case Study

Culinary tourism in Egypt: a tourist perspective

SAFEGUARDING INTANGIBLE CULTURAL HERITAGE THROUGH EDUCATION AND TRAINING (EGYPTIAN PERSPECTIVE)