SOME PHYSICAL AND MECHANICAL PROPERTIES OF WHEAT GRAIN

STUDY THE EFFECT OF SOME ENGINEERING FACTORS ON THE QUALITY OF WHEAT UNDER DIFFERENT STORAGE CONDITIONS

EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.

Effect of different packaging materials and storage periods on the yield and quality of bread wheat grains

Effect of Storage Duration and Package Materials on Viability and Grain Chemical Composition of Two Bread Wheat Cultivars

EFFECT OF STORAGE PERIODS, CULTIVARS, ENVIRONMENTS AND PACKAGE MATERIALS ON GERMINATION, VIABILITY AND SEEDLING VIGOR OF WHEAT GRAINS

EFFECT OF STORAGE PERIOD AND PACKAGING MATERIAL ON WHEAT (TRITICUM AESTIVUM L.) SEED VIABILITY AND QUALITY

EFFECT OF SEED CLASSES, HARVESTING DATES AND STORAGE PERIODS ON YIELD AND SEED QUALITY OF WHEAT

Effect of Storage Methods and Fumigation with Phosphine on Storage Efficacy, Germination and Seedlings Parameters of Wheat During Storage Periods

MECHANICAL PROPERTIES OF WHEAT GRAINS