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107574

MECHANICAL PROPERTIES OF WHEAT GRAINS

Article

Last updated: 26 Dec 2024

Subjects

-

Tags

Processing Engineering of Agricultural Products

Abstract

Mechanical properties of three new varieties of Egyptian wheat grains Giza-168, Sakha-93 and Banisuif-1 were investigated at different levels of moisture content ranged between 8 to 19 % w.b. Mechanical tests including bulk and particle compression (stress-strain), particle shear and particle hardness were conducted to obtain grains properties. Statistical analysis was performed to obtain the regression coefficient between the studied properties and the moisture content of grains. Mechanical properties included hardness (kg), shear stress (MPa), initial elasticity modulus (MPa) for grains in bulk and in particle, elasticity modulus (MPa) for grains in bulk and in particle, maximum stress(MPa), bioyield point and breakage energy (kJ/m3).

DOI

10.21608/mjae.2009.107574

Authors

First Name

Soliman Nassif

Last Name

Soliman

MiddleName

-

Affiliation

Prof. of Agriculture Engineering Faculty Of Agriculture, Alexandria University, Egypt.

Email

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City

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Orcid

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First Name

Mohamed A.F.

Last Name

Abd El Maksoud

MiddleName

-

Affiliation

Assoc. Prof. of Agriculture Engineering Faculty of Agriculture, Menoufiya University, Egypt.

Email

-

City

-

Orcid

-

First Name

Y.A

Last Name

Qaid

MiddleName

-

Affiliation

Graduate Student, Agr. Eng. Dep. Faculty of Agriculture, Menoufiya University, Egypt.

Email

-

City

-

Orcid

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Volume

26

Article Issue

4

Related Issue

16231

Issue Date

2009-10-01

Receive Date

2020-08-13

Publish Date

2009-10-01

Page Start

1,878

Page End

1,900

Print ISSN

1687-384X

Online ISSN

2636-3062

Link

https://mjae.journals.ekb.eg/article_107574.html

Detail API

https://mjae.journals.ekb.eg/service?article_code=107574

Order

14

Type

Original Article

Type Code

1,326

Publication Type

Journal

Publication Title

Misr Journal of Agricultural Engineering

Publication Link

https://mjae.journals.ekb.eg/

MainTitle

MECHANICAL PROPERTIES OF WHEAT GRAINS

Details

Type

Article

Created At

23 Jan 2023