Influence of Microwave Drying on Some Characteristics of Onion Quality

Drying of Onion Slices Using Hybrid Solar Dryer

EFFECT OF DRYING CONDITIONS ON DRYING BEHAVIOR AND QUALITY OF ONION SLICES

EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION

STUDY THE IMPACT OF CONVECTIVE DRYING ON THE QUALITY OF TWO TYPES OF ONION

EFFECT OF ARCHITECTURAL FORM OF GREENHOUSE SOLAR DRYER SYSTEM ON DRYING OF ONION FLAKES

INFRA-RED DRYING OF ONION SLICES.

EVALUATION OF POTATO SLICES DRYING USING SOLAR DRYER

EFFECT OF UNNATURAL DRYING METHODS USING BIOMASS OVEN ON QUALITY OF SOME FOOD PRODUCTS

MICROWAVE DRYING CHARACTERISTICS FOR GINGER ROOT (Zingiber officinale)