A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS)

EVALUATION OF SOME VARIETIES OF TEA (THEA SINENSIS L) RECENTLY CULTIVATED IN EGYPT

ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS

Chemical and microbiological studies on Kenyan and Gabali Egyptian tea

ENVIRONMENTAL STUDIES: LEVELS OF METAL CONTENTS IN DRINKING WATER AND IN TEA LEAVES COMMERCIALLY AVAILABLE IN EGYPT AND THEIR INFUSIONS

Evaluation of tea and coffee products commercialized in Egypt using HPTLC

Comparative Study on the Effect of Green Coffee and White Tea on Obese Women

Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

COMPARISON BETWEEN GREEN TEA EXTRACT AND CASEIN PHOSPHOPEPTIDE AMORPHOUS CALCIUM PHOSPHATE IN TREATMENT OF INCIPIENT CARIES IN PRIMARY TEETH: AN IN VITRO STUDY

IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED EGYPTIAN PLANTS