Food Waste Management as a Business Entrepreneurship Tool in Fast Food Restaurants in Matrouh Governorate

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

FOOD WASTE-OBESITY NEXUS: AN EXPLORATORY ANALYSIS

FOOD SUSTAINABILITY AS A NEW TREND IN RESTAURANT INDUSTRY

Food Handlers' Intentional Behaviors toward Food Waste in Hospitals

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS

Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations

Food Waste Management: Exploratory Study of Egyptians chefs