Evaluation of some Fungicide Alternatives against Alternaria Fruit Rot on Tomato

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

EVALUATION OF SOME ENVIRONMENTALLY SAFE CHEMICALS AND BIOAGENTS AGAINST Fusarium solani AND Sclerotium rolfsii INFECTED COWPEA PLANTS

Evaluation of Certain Biocides and Chemicals Inducing Resistance in Management of Cumin Wilt (Fusarium oxysporum f. sp. cumini)

EVALUATION OF SOME FUNGICIDES AND BIOCONTROL AGENTS FOR CONTROLLING OF ALTERNARIA ROT ON CITRUS FRUITS

Evaluation of in vitro antifungal potential of several fungicides against Alternaria alternata (Fr.) Keissler, the causal agent of potato brown spot in Afghanistan

Effect of some Biotic and Abiotic Applications on Control of Fusarium Wilt of Pepper Plants

EVALUATION OF SOME FUNGI AND BACTERIA AS BIOLOGICAL AGENTS TO FUSARIUM WILT OF BANANA

EFFECT OF SOME PLANT EXTRACTS, PLANT OILS AND TRICHODERMA SPP. ON TOMATO FUSARIUM WILT DISEASE

EVALUATION OF SOME FUNGICIDES AND THEIR MIXTURES FOR THE CONTROL OF TOMATO LATE BLIGHT (Phytophthora infestans) IN EL-ESMAELIA GOVERNORATE.