Food Waste Management: Exploratory Study of Egyptians chefs

Obesity

Food Waste Management as a Business Entrepreneurship Tool in Fast Food Restaurants in Matrouh Governorate

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Patients’ Evaluation of Causes of Hospital Food Waste in Surgical Wards

Food Handlers' Intentional Behaviors toward Food Waste in Hospitals

CONTROLLING WASTE MAKES A DIFFERENCE AT THE FAST FOOD RESTAURANTS

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Food spending and its relationship to average and equitable income distribution

NUTRITIONAL ASSESSMENT OF AN OBESE GROUP IN RELATION TO HEALTH IMPLICATION