POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS

EVALUATION OF NATURAL ANTIOXIDANTS EXTRACTED FROM RICE MILLING BY PRODUCTS

NATURAL ANTIOXIDANT ACTIVITY OF RICE HULL AND BLACK RICE HULL EXTRACTS ON SUNFLOWER OIL

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

GC-MS Analysis, Antifungal, and Antioxidant Activity of Rice Straw-Based Extract Produced by Aspergillus tubingensis AUMC 15759 in Solid State Fermentation

CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE

EFFECT OF DEGREE OF MILLING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE MILLED RICE

EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN

INFLUENCE OF SOME ANTIOXIDANTS ON EMERGENCE, GROWTH AND YIELD OF DIRECT-SEEDED RICE

ESTIMATION OF TOTAL PHENOLIC, FLAVONOIDAL CONTENTS, ANTIOXIDANT ACTIVITY AND GC-MS OF RAW AND STABILIZED DEFATTED RICE BRAN