UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS.

UTILIZATION OF SOME AGRO-INDUSTRIAL AND FOOD PROCESSING BY PRODUCTS AS A NON-TRADITIONAL FEED-STUFF IN BROILER DIETS

UTILIZATION OF RECYCLING AGRICULTURAL BY- PRODUCTS IN ANIMAL RATIONS

ENGINEERING STUDIES ON RECYCLING OF HATCHERY BY-PRODUCT WASTES TO PRODUCE UNTRADITIONAL POULTRY FEEDS

UTILIZATION OF OLIVE POMACE MEAL AND ORANGE BY-PRODUCT MEAL IN BROILER RATIONS

PRODUCTION OF A LOW COST FISH DIET BY USING POULTRY BY-PRODUCTS RESIDUES

Evaluation and Utilization of Spent Hen Meal as Feedstuff in Commercial Broiler Diets

UTILIZATION OF OKARA MEAL AS A SOURCE OF PLANT PROTEIN IN BROILER DIETS.

DRIED POULTRY DROPPINGS AS A NON-CONVENTIONAL FEED INGREDIENT IN BROILER DIETS

UTILIZATION OF OLIVE CAKE BY-PRODUCT FOR IMPROVEMENT OF SHELF LIFE AND QUALITY OF CHICKEN MEAT