CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS

CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000)

HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS

TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.

UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY

TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS.