HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS

TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.

UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY

TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS.

CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000)

CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS