CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS

EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES

NUTRITIONAL EVALUATION OF LEAF PROTEIN CONCENTRATE AND ISOLATE FROM SWEET POTATO

Nutritional Properties and Antioxidant Activity of Seven Sweet Potato Cultivars and Clones (Ipomoea batatas L.)

READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN

PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES

CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF SWEET POTATO CAKE

EFFECT OF NITROGENOUS FERTILIZATION AND WHEY PROTEIN HYDROLYSATES ON GROWTH, PRODUCTIVITY, ANTIOXIDANTS AND STORABILITY OF SWEET POTATO GROWN IN SANDY SOIL

TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS