EFFECT OF SOME ETHYLENE INHIBITORS ON THE KEEPING QUALITY AND EXTENDING THE VASE LIFE OF CARNATION (DIANTHUS CARYOPHYLLUS, L.) CUT FLOWERS

Stimulating Postharvest Characteristics and Artificial Coloring of Gladiolus (Gladiolus hybrid cv. White prosperity) Cut Spikes.

IMPROVING PRODUCTION QUALITY OF LILY FLOWERS BY USING ARBUSCULAR MYCORRHIZAL FUNGI AND YEAST AS A VIABLE ALTERNATIVE TO ETHYLENE INHIBITORS

EFFECT OF SOME STORAGE AND PRESERVATIVE SOLUTION TREATMENTS ON VASE LIFE AND QUALITY OF STRELITZIA REGINAE L. CUT FLOWERS

POST-HARVEST CHARACTERISTCS OF GERBERA CUT FLOWERS AS INFLUENCED BY PRESERVATIVE SOLUTIONS AND COLD STORAGE PERIODS TREATMENTS

EFFECT OF ESSENTIAL OILS ON STORAGE AND KEEPING QUALITY OF GLADIOLUS CUT FLOWERS

EFFECT OF HYDRATION TREATMENTS AND MAGNETIZED WATER ON WATER UPTAKE, VASE LIFE AND QUALITY OF THE CUT SPIKES OF GLADIOLUS (Gladiolus hybrida l.) cv. “ROSE SUPREME “

Effect of Chemicals Treatment on Keeping Quality and Vase Life of Gladiolus Flowers

IMPROVING THE POSTHARVEST QUALITY OF CHRYSANTHEMUM CUT FLOWERS BY NATURAL PRESERVSTIVE SOLUTION

Effect of Cold Storage and Preservative Solutions on Vase Life of Bird of Paradise (Strelitzia reginae) Cut Flowers