EFFECT OF USING SOME ESSENTIAL OILS INSTEAD OF FUNGICIDES IN WAX ON THE STORABILITY OF "VALENCIA" ORANGE FRUITS

IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE

USE of Some Essential Oils as Safe Alternatives to Conserve Peach Fruits Quality During Shelf Life

EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS

Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"

EFFECT OF PREHARVEST APPLICATIONS OF CALCIUM, ANTI- ETHYLENE COMPOUNDS AND THEIR COMBINATIONS ON “CANINO” APRICOT FRUIT QUALITY AND STORABILITY

EFFECT OF PRE-HARVEST TREATMENT ON IMPROVING FRUIT QUALITY AND STORAGE ABILITY OF APRICOTS

ANTIFUNGAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST POST-HARVEST FRUIT ROT OF SWEET PEPPER

EFFECIVENESS OF SOME AROMATIC OILS TREATMENTS ON QUALITY CONSERVATION OF PEPPERMEN FRESH CUT HERB UNDER COLD STORAGE

EFFECT OF SOME COMPONENTS OF VOLATILE OILS, SODIUM CARBONATE AND BICARBONATE FOR CONTROLLING BLUE AND GREEN MOLDS OF Lime (Citrus aurantifolia) FRUITS DURING STORAGE