SOME FACTORS AFFECTING FEEDING VALUE USING FERMENTATION GAS PRODUCTION TECHNIQUE

Use of an In Vitro Gas Production Technique to Evaluate Some Sugar-Industrial by Products and Sweetener Crops

EFFECT OF THE NATURE OF THE FEEDING RESOURCE ON ITS IN VITRO GAS PRODUCTION KINETICS USING RUMEN FLUID OF SLAUGHTERED DROMEDARY

PREDICTION OF NUTRITIVE VALUES FOR SOME ROUGHAGE FEEDS USING CHEMICAL COMPOSITION AND IN SITU DEGRADABILITY

INFLUENCE OF SOME NITROGEN SOURCES ON FERMENTATION AND DIGESTION OF DIFFERENT POOR QUALITY ROUGHAGES. 2. THE DIGESTION COEFFICIENTS, FEED INTAKE, N-BALANCE AND FEEDING VALUE OF RA

RUMEN ACTIVITY AND MICROBIAL PROTEIN SYNTHESIS AS AFFECTED BY DIETARY PROTEIN AND FIBER LEVELS

EFFECT OF RUMINAL DEGRADABILITY OF CRUDE PROTEIN AND NON STRUCTURAL CARBOHYDRATES ON THE PERFORMANCE OF LACTATING GOATS: 1. SOME RUMEN FLUID PARAMETERS AND MICROBIAL ACTIVITIES

A REVIEW: THE IMPORTANCE OF THE ENTERIC METHANE PRODUCTION MEASUREMENT METHODS AND MITIGATION STRATEGIES IN RUMINANT ANIMALS

STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

EVALUATION OF BIOLOGICAL TREATMENTS FOR AGRICULTURAL BY-PRODUCTS IN RUMINANTS FEEDING. II- DIGESTIBILITY STUDY