Bioactive compounds and antioxidant activities of brown algae collected from the shores of the Egyptian seas

Influence of Seaweed Extracts on The Antioxidant System and Activity in Spinacia oleracea as Edible leafy Vegetable Plant

Phytochemical variation, antioxidant and antidiabetic capacity of extracts of common brown seaweeds from the Red Sea, Egypt

Assessment of Antimicrobial Activity and Antioxidant Properties of Three Brown Seaweeds, Sargassum polycystum, Turbinaria triquitra and Cystoseria myrica

NUTRITIONAL CONTENT OF SELECTED MACROALGAE OF THE SOUTH-WEST COAST OF INDIA

Biochemical Constituents and Antioxidant Capacity of Some Seaweeds from Red and Mediterranean Coasts of Egypt

EVALUATION OF NUTRITIONAL COMPOSITION OF SOME ATTACHED AND DRIFTED MARINE ALGAE FROM ALEXANDRIA, EGYPT

Antioxidant and antibacterial activities of selected marine algae and Egyptian aromatic herbs regarding to their phytochemical characteristics and mass spectrometry evaluation

Effect of Salt Stress on Growth, Antioxidant Enzymes, Lipid Peroxidation and Some Metabolic Activities in Some Fresh Water and Marine Algae

Bio- Active Properties of Selected Brown, Green and Red Algae species Collected from Egypt