THIN LAYER DRYING OF GARLIC SLICES USING CONVECTION AND COMBINED (CONVECTION - INFRARED) HEATING MODES

USING DEHYDRATED AIR IN DRYING GARLIC SLICES

DEHYDRATION OF ONION SLICES USING IR-REFRACTANCE WINDOW DRYING SYSTEM

THIN-LAYER DRYING OF SHRIMP BY-PRODUCTS

DRYING OF BANANA SLICES UNDER VACUUM-INFRARED HEATING SYSTEM

DRYING OF EGGPLANT SLICES USING MICROWAVE-OVEN

DESIGN AND EVALUATION DIRECT SOLAR- DRYER TO DRY RED ONIONS SLICES

MODELLING A MICROWAVE/CONVECTION DRYER FOR DRYING OF POTATO SLICES

THIN-LAYER DRYING FROM WASTES POMEGRANATE PEEL

INFRA-RED DRYING OF ONION SLICES.