DESIGN AND MANUFACTURING OF PROTOTYPE FOR ORANGE GRADING USING PHOTOTRANSISTOR

ENGINEERING STUDIES ON GRADING OF ORANGE

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

AUTOMATIC CLASSIFICATION USING IMAGE PROCESSING TECHNIQUE IN MATLAB FOR ORANGE FRUITS

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

MANUFACTURING AND PERFORMANCE EVALUATION OF AUTOMATIC ORANGE GRADING PROTOTYPE

CLASSIFICATION OF APPLE DEFECTED FRUITS USING COLOR IMAGE ANALYSIS TECHNIQUE

LIGHT FLUORESCENCE QUALITY EVALUATION OF OIL DURING MATURITY OF OLIVE

SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR