EFFECT OF COLD STORAGE ON OPTICAL PROPERTIES OF SOME CITRUS FRUITS

INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF STRAWBERRY

MODIFIED ATMOSPHERE PACKAGES FOR FRESH SQUASH FRUITS STORAGE

Preserving the quality of fruits and enhancing the storability of cucumbers by postharvest treatments

QUALITY CHARACTERISTICS AND SHELF LIFE OF PEPPER FRUITS AS INFLUENCED BY STORAGE CONDITIONS AND PEPPER VARIETIES

Effect of some edible coating films on grapes quality properties during storage

POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

EFFECT OF STORAGE CONDITION AND PACKAGE TYPE ON THE QUALITY OF GARLIC DURING STORAGE

EFECT OF PRE-COOLING AND COLD STORAGE ON QUALITY AND QUANTITY OF SOME MEDICAL PLANTS

PHYSICAL AND PHYSIOLOGICAL CHARACTERISTICS OF POTATO TUBERS RELATED TO STORAGE CONDITIONS