EFFECT OF WAX COATING ON THE QUALITY OF CUCUMBER FRUITS DURING STORAGE
Last updated: 04 Jan 2025
10.21608/mjae.2012.100665
wax coating, storage temperature, Cucumber, fruit size change, weight loss, TSS, hardness, shelf life
Adel A.
Bhansawi
Prof., Agricultural Engineering Department, Faculty of Agriculture, Benha University, Egypt.
adel.bahnasawy@fagr.bu.edu.eg
El-Sayed G.
Khater
Lecturer, Agricultural Engineering Department, Faculty of Agriculture, Benha University, Egypt.
alsayed.khater@fagr.bu.edu.eg
29
4
15268
2012-10-01
2020-07-05
2012-10-01
1,271
1,294
1687-384X
2636-3062
https://mjae.journals.ekb.eg/article_100665.html
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3
Original Article
1,326
Journal
Misr Journal of Agricultural Engineering
https://mjae.journals.ekb.eg/
EFFECT OF WAX COATING ON THE QUALITY OF CUCUMBER FRUITS DURING STORAGE
Details
Type
Article
Created At
23 Jan 2023