THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

INFRA-RED DRYING OF ONION SLICES.

EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION

Influence of Microwave Drying on Some Characteristics of Onion Quality

Drying of Onion Slices Using Hybrid Solar Dryer

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

Thin Layer Drying Characteristics of Tomato Slices in A Hot Air Dryer

DEHYDRATION OF ONION SLICES USING IR-REFRACTANCE WINDOW DRYING SYSTEM

STUDY THE IMPACT OF CONVECTIVE DRYING ON THE QUALITY OF TWO TYPES OF ONION

EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES