Effect of storage period atcold storage on some physical and chemical properties of potato tuber prepared for processing

PHYSICAL AND PHYSIOLOGICAL CHARACTERISTICS OF POTATO TUBERS RELATED TO STORAGE CONDITIONS

Influence of Jasmonic Acid and Chlorpropham Treatments on Sprouting, Quality and Storability of Potato Tubers during Cold Storage

COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING

POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

FACTORS AFFECTING DEVELOPMENT OF POTATO TUBERS SOFT ROT DURING STORAGE

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

PHYSICAL CHARACTERISTICS AND CHEMICAL PROPERTIES OF POTATO TUBERS UNDER DIFFERENT STORAGE SYSTEMS

Natural postharvest treatments to potato tubers stored at different temperatures delayed sprouting and preserved tuber quality

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE