POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

EFFECT OF WAX COATING ON THE QUALITY OF CUCUMBER FRUITS DURING STORAGE

EFFECT OF STORAGE CONDITION AND PACKAGE TYPE ON THE QUALITY OF GARLIC DURING STORAGE

INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF STRAWBERRY

IMPROVING THE REFRIGERATED VEGETABLES STORAGE ROOMS PERFORMANCE

USING MODIFIED ATMOSPHERE TREATMENTS FOR PROLONGING STORAGE AND SHELF LIFE OF SWEET PEPPER FRUITS

EFFECT OF DIFFERENT METHODS OF MODIFIED ATMOSPHERE ON KEEPING QUALITY OF EL-AMAR APRICOT FRUITS DURING MARKETING AND COLD STORAGE

EFFECT OF COLD STORAGE ON OPTICAL PROPERTIES OF SOME CITRUS FRUITS

ENGINEERING STUDIES ON STORAGE OF SOME AGRICULTURAL PRODUCTS

INCREASING STORAGE LIFE OF BALADY LIME FRUITS BY USING SOME PASSIVE AND ACTIVE MODIFIED ATMOSPHERE TREATMENTS.