Egyptian Cuisine as a tool for Destination Marketing

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

Enriching Gastronomy Tourism as a Competitive Advantage in the Hospitality Industry in Egyptian Hotels

دور سياحة الطعام في ترويج المقصد السياحي المصري من وجهة نظر العاملين بشرکات السياحة

Employment of The Ancient Egyptian Feast Foods in Egyptian Hotel Menus and Its Impact on Promoting Food Tourism.

The Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations