EFFECT OF SOYBEAN LECITHIN ON FREEZABILITY AND FERTILIZING POTENTIALS OF BOVINE SPERMATOZOA

IMPACT OF REPLACING EGG YOLK WITH LECITHIN ON SPERM CHARACTERISTICS, BACTERIAL COUNT AND FERTILIZING ABILITY OF CRYOPRESERVED BUFFALO SEMEN.

Soybean Lecithin as an Alternative to Egg Yolk in Tris-Based Extender of Cryopreserved Apri Rabbit Semen

Soybean Lecithin as an Alternative to Egg Yolk in Tris-Based Extender of Cryopreserved Apri Rabbit Semen

Effect of Some Alternative Components of Egg Yolk in Tris-Extender on Sperm Characteristics of Ram Semen Frozen with Two Methods of Packaging Semen

Influence of Egg Yolk Substitution with Nano-L-α phosphatidylcholine on Sperm Kinetics, Lipid Peroxidation, and Antioxidant Activity of Cryopreserved Buffalo Bull Spermatozoa

Influence of Egg Yolk Substitution with Nano-L-α phosphatidylcholine on Sperm Kinetics, Lipid Peroxidation, and Antioxidant Activity of Cryopreserved Buffalo Bull Spermatozoa

SOYBEAN LECITHIN-BASED EXTENDER FOR CRYOPRESERVATION OF RAM SEMEN

Effect of The Addition of Natural and Lyophilized Hen’s Egg Yolk, Egg Yolk Plasma and LDL to Semen Extender on the Freezability and DNA Integrity of Arab Stallion Spermatozo

Efficacy Of Using SOYBEAN MILK-BASED SEMEN EXTENDER For FREEZABILITY OF BUCK SPERMATOZOA