EFFECT OF ENERGY SOURCE ON NUTRIENTS UTILIZATION AND RUMEN MICROBIAL ACTIVITY OF OSSIMI SHEEP

Effect of dietary energy and protein on nutrient utilization by sheep, goats and camels

Effect of dietary nitrogen and carbohydrate sources on productive performance in sheep

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

Effect of dietary fat and calcium supplement on in vitro digestibility, rumen fermentation and some blood constituents of sheep

Effect of dietary protein level on nutrient utilization, rumen fermentation and composition of body change of Rahmni sheep and Zarabi goats

INFLUENCE OF DIETARY ENERGY AND PROTEIN SOURCES ON DIGESTIBILITY, RUMEN PARAMETERS AND WEIGHT GAIN OF MALE GOATS

THE EFFECT OF DIETARY PROTEIN LEVEL ON LIVEWEIGHT GAIN. FEED EFFICIENCY AND CARCASS MEASUREMENTS OF OSSIMI AND SAIDI SHEEP

Effect of Feeding Different Sources of Forages and Concentrates on Sheep Performance

Comparative Dietary Utilization of Goats and Sheep. 1- Effect of Roughage Quality.