Egg Production of Different Breeds and Crosses of Hens Fed on Certain Levels of Nutrition

A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts

Some pure bred, crossbred and backcross fed conventional and improved diet of Winter and Spring hatches for broiler production in Egypt

Seasonal and breed differences in Growth, Feed efficiency, Mortality rate and Profitability of chickens under Egyptian environmental conditions

Performance of Gimmizah Cockerels Fed Two Levels of Methionine and Lysine and Two Levels of Protein

Production Performance of Different Commercial Broiler Strains

PRODUCTIVE PERFORMANCE IN LOCAL CHICKEN AFTER FIVE GENERATIONS OF CROSSING AND SELECTION FOR HIGH LIVE BODY WEIGHT

Phenotypic and Genotypic Changes in Growth Measures of Selected and Control Line Over Generations in Dandarawi Chicken

The effect of various types of brooding on the growth of the chickens and related characters

Growth Performance and Energy Metabolisability of Finisher Broiler Chickens Fed Red and White Sorghum-Based Diets Supplemented with Methionine