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159440

A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejap.1963.159440

Volume

3

Article Issue

3

Related Issue

23356

Issue Date

1963-03-01

Receive Date

2021-03-28

Publish Date

1963-03-01

Page Start

73

Page End

85

Print ISSN

0302-4520

Online ISSN

2735-3028

Article File

EJAP_Volume 3_Issue 3_Pages 73-85.pdf

PDF . 570.1kB

Link

https://ejap.journals.ekb.eg/article_159440.html

Detail API

https://ejap.journals.ekb.eg/service?article_code=159440

Order

6

Type

Original Article

Type Code

1,298

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Production

Publication Link

https://ejap.journals.ekb.eg/

MainTitle

A Study of Carcass Quality and Dressing Percentages of Different Breed~ and Crosses of Chickens with Reference to the Nutritive Value of the Edible Parts

Details

Type

Article

Created At

22 Jan 2023