Meat Production and Growth Studies of Different Breeds and Crosses of Chickens Fed on Certain Levels of Nutrition

Carcass Traits, Cuts Yield, Raw Meat Quality and Burger Quality Characteristics of Different Marketing Ages and Sex Broiler Chickens

A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics

Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products

EFFECT OF CROSSING AMONG SOME LOCAL AND FOREIGN STRAINS OF CHICKENS ON CARCASS TRAITS

The Phenotypic Correlations Among Body Weights, Body Measurements and Carcass Traits in Some Purebreds of Chickens and Their Crosses

Studies on body measurements and dressing weight of broiler chicks

TESTING HETEROTIC EFFECT AND STRAIN DIFFERENCES FOR CARCASS TRAITS OF SOME DEVELOPED LOCAL STRAINS OF CHICKEN AND THEIR CROSSES

CARCASS AND BONE CHARACTERISTICS OF BROILER CHICKENS FED DIFFERENT DIETARY FAT SOURCES

A STUDY OF UROPYGIAL GLAND REMOVAL EFFECTS AT TOW EARLY AGES ON FINAL WEIGHT, DRESSING RATIO, WEIGHT AND RELATIVE WEIGHT FOR SOME CARCASS MAIN CUTS, INTERNAL VISCERA OF ROSS BROI