A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics
Last updated: 04 Jan 2025
10.21608/ejap.1963.159892
3
3
23356
1963-03-01
2021-03-30
1963-03-01
143
150
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_159892.html
https://ejap.journals.ekb.eg/service?article_code=159892
13
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
A Study of Carcass Quality and the Nutritive Analysis of Edible Parts of Turkeys Fed On Rations Supplemented with Different Antibiotics
Details
Type
Article
Created At
22 Jan 2023