Yield and losses of dry matter and Nutrients in berseem hay (Egyptian clover) cured by ground and tripod methods

Comparative study between the nutritive value of berseem of the 1st cut, its hay and silage

Comparative studies on evaluating roughages. II. Simplified and tested methods for predicting the feeding value and the digestible protein with Egyptian clover and its hay

Silage making from the first cut of berseem with special reference to its nutritive value

Effect of the stage of cutting berseem on the yield, chemical com‌position and nutritive value of its hay

Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem

NUTRITIVE VALUE OF SOME EGYPTIAN CLOVER VARIETIES AS AFFECTED BY VARIOUS LEVELS OF PHOSPHORUS FERTILIZATION.

Effect of Interseeding Barley with Berseem on its Yield, Chemical Composition and Nutrition Value

The effect of the mechanical treatments on the nutritive value of Egyptian hay

The effect of different methods for treatment of common low quality roughages in Egypt on their digestibility and feeding value