FEED INTAKE AND DIGESTIBILITY COEFFICIENTS OF SUGAR CANE BAGASSE AS AFFECTED BY DIFFERENT CHEMICAL TREATMENTS

Nutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse

USE OF TOMATO POMACE AND/OR ORANGE PULP SUPPLEMENTED CORN SILAGE FOR ANIMAL FEEDING

Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant

Bio-Engineering Studies for Tomato Pomace Powder Production as a Nutritional Valuable Material

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Effect of Ca (OH)2 and NaOH treatments on the nutritive value of maize stalks, sorghum stalks and dry sweet potato vines

CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS

Utilization of dried citrus pulp in farm animal feeding

CITRUS PULP AS AN INNOVATIVE FEED INGREDIENT IN RUMINANT NUTRITION. A REVIEW