Effect of the stage of cutting berseem on the yield, chemical com‌position and nutritive value of its hay

Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem

EFFECT OF CUTTING FREQUENCY ON YIELD AND QUALITY OF SOME SUMMER FORAGE CROPS

Yield and losses of dry matter and Nutrients in berseem hay (Egyptian clover) cured by ground and tripod methods

Influence of Cutting Number and Harvesting Dates on Yield and Seed Quality of Sudan Grass (Sorghum bicolor var. Sudanense (Piper) Stapf.)

Comparative study between the nutritive value of berseem of the 1st cut, its hay and silage

Silage making from the first cut of berseem with special reference to its nutritive value

WHEAT HARVESTING AND THRESHING LOSSES

IMPACT OF STALK CUT HEIGHT AT DIFFERENT STAGES OF KERNELS MATURITY ON NUTRITIVE VALUE OF WHOLE PLANT CORN SILAGE FOR SHEEP

Study the Losses in Sugar Beet Roots After Harvesting and Reducing it by using Different Storage Methods, Covering and Spraying Treatments during Storage Periods