EFFECT OF DIETARY PROTECTED FAT AND ROUGHAGE LEVEL ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING LAMBS

EFFECT OF DIFFERENT FAT SOURCES ON THE PERFORMANCE AND CARCASS TRAITS OF GROWING LAMBS

Effect of dietary fat and calcium supplement on in vitro digestibility, rumen fermentation and some blood constituents of sheep

EFFECT OF DIFFERENT LEVELS OF DIATERY PROTEIN ON GROWTH PERFORMANCE, FEED EFFICIENCY, NUTRIENT DIGESTIBILITES, RUMEN LIQUOR AND SOME BLOOD PARAMETERS OF WEANED RAHMANI LAMBS.

EFFECT OF DIETARY ROUGHAGE SOURCES ON INTAKE, IN-SITU DEGRADABILITY, IN-VIVO DIGESTIBILITY, PRODUCTIVE PERFORMANCE AND CARCASS TRAITS OF GROWING OSSIMI MALE LAMBS.

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF FATS AND ROUGHAGES ON PRODUCTIVE PERFORMANCE, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN RUMINANT. 2: THE INFLUENCE OF PROTECT

Effect of dietary energy sources on rumen kinetics, feed utilization. weight gain, and physical-chemical characteristics of meat in sheep

EFFECT OF ADDITION PROTECTED FATTY ACIDS IN RUMINANT RATIONS ON PRODUCTIVE PERFORMANCE OF SUFFOLK X OSSIMI CROSSBRED EWES DURING DIFFERENT PRODUCTION STAGES

DIETARY ROUGHAGE SOURCES, LEVELS AND ITS IMPACT ON THE FATTENING PERFORMANCE OF OSSIMI MALE LAMBS AND CARCASS CHARACTERISTICS